Team Leadership
Operations Management
volume order
Customer Service
Order Processing
Purchase Order (PO) Processing
Import & Export
Business Operations
Quotation Preparation
CRM (Customer Relationship Management)
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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