Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production.
To oversee operations to ensure that food quality, costing are in line with company requirements.
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Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production.
...
Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production.
To oversee operations to ensure that food quality, costing are in line with company requirements.
...
You will be leading the culinary team as a chef, to oversee the Italian restaurant at my client's luxury hotel/resort - showcasing mastery of authentic and modern Italian cuisine through an exceptional menu for a global clientele.
Client Details
My client established an acclaimed luxury hotel and resort brand, offering unparalleled hospitality experiences at their renowned properties.
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Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production.
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Responsibilities To maintain a high standard of all food preparation and service in the kitchen, according to the standards required by the company. In charge and accountable for whole outlet kitchen operation during absent of kitchen manager
Manage & lead a team of kitchen staffs. Responsible to monitor and maintain stock inventory Ensure accurate and consistence cook practice and presentation.
Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene. Control cost and minimize food wastages. Requirements
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Job Descriptions A Demi Chef reports directly to the Chef de Partie As a Demi Chef, you are required to work closely with the Chef de Partie.
Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Ensure compliance with all legal hygiene requirements and safety practices at all times, and maintain high standards of cleanliness and safety in the kitchen and other relevant areas. The Demi Chef role includes the following but not limiting to:
Maintain cleanliness and hygiene of your work stations, proper usage and maintenance of equipment. Lead by example to Commis, junior cooks and guide them on how to execute their task effectively. Ensure the consistency in the preparation of all food items according to restaurant recipes and standards.
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Job Descriptions A Demi Chef reports directly to the Chef de Partie As a Demi Chef, you are required to work closely with the Chef de Partie.
Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Ensure compliance with all legal hygiene requirements and safety practices at all times, and maintain high standards of cleanliness and safety in the kitchen and other relevant areas. The Demi Chef role includes the following but not limiting to:
Maintain cleanliness and hygiene of your work stations, proper usage and maintenance of equipment. Lead by example to Commis, junior cooks and guide them on how to execute their task effectively. Ensure the consistency in the preparation of all food items according to restaurant recipes and standards.
...
Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and well-known for its fresh sashimi which is directly imported from Japan.
A Demi Chef reports directly to the Chef de Partie
As a Demi Chef, you are required to work closely with the Chef de Partie. Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Ensure compliance with all legal hygiene requirements and safety practices at all times, and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
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As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
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As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
...