-Diploma or Degree in accounting-1–2 years of accounting experience-Knowledge of full-set accounting; hands-on SQL Accounting System experience is a plus.-Handle full-set accounting, monthly closing, P&L, and account reconciliations.-Process supplier invoices, staff expense claims, payment vouchers, and outgoing payments.-Track Accounts Receivable (AR) and monitor daily sales.-Issue and verify e-Invoices and assist with statutory audit coordination.-etc
We are committed to a recruitment process that is fair, equitable, and based on competency. We therefore kindly ask you to not attach a cover letter in your application.
Proven track record within a senior role, in managing food and beverage operations for a large hotel ballroom facility, event space and all day dining facility with an international brand hotel. Banquet experience is a must in a senior role is a must
We are committed to a recruitment process that is fair, equitable, and based on competency. We therefore kindly ask you to not attach a cover letter in your application.