Japanese Cuisine Cook (OT Payable)
6 days
36 Japanese Cuisine Cook Jobs - November 2026 - Urgent Hiring
Showing 36 jobs results for
"japanese cuisine cook"
Japanese Cuisine Cook (OT Payable)
15 days
Japanese Cuisine Cook (OT Payable)
25 days
11 days
Cook ( Japanese cuisine )
- Prepare food according to established recipes, specifications, and presentation standards.
2 days
Cook ( Japanese cuisine )
- Prepare food according to established recipes, specifications, and presentation standards.
1 day
Cook (Japanese Cuisine)
- Handle a wide range of raw fish and other ingredient
7 days
7 days
Cook ( Japanese cuisine )
- Prepare food according to established recipes, specifications, and presentation standards.
25 days
Cook (Japanese Cuisine) (Up to $3500 - Islandwide)
- Job Title: Cook (Japanese Cuisine) ID6024Location: IslandwideWorking Hours: Retail hour 44hrs/week +OTSalary: $2800- $3500Roles & Responsibilities:
29 days
Commis Cook (Japanese- Western Cuisine)- Basic up to $4000!!
- Help the main kitchen team run daily operations smoothly.
15 days
Commis Cook - Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant)
- Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
10 days
Commis Cook - Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant)
10 days
Cook (Italian-Japanese Fusion Cuisine)
- Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair.
29 days
[0580] Japanese - Western Cuisine Kitchen Cook | Island-wide - $4k
- Help the main kitchen team run daily operations smoothly.
8 days
Senior Cook (Italian-Japanese Fusion Cuisine)
- Lead a team and assist a chef
29 days
[0580] Kitchen Crew - Cook – Japanese - Western Cuisine | Island-wide - $4k
- Help the main kitchen team run daily operations smoothly.
14 days
[0580] Kitchen Crew - Cook – Japanese - Western Cuisine | Island-wide - $4k
- Help the main kitchen team run daily operations smoothly.
17 days
Sashimi Chef (Full-Time 5 Day Roster)
- Preparing and presenting a wide range of fresh sashimi, Teppanyaki, and other Japanese dishes to the highest standards
8 days
Izakaya Chef - Orchard-Bugis (From 5 Days, $3,000-$4,500)
- Choice of 5 / 5.5 / 6-day work week
11 days
Executive Sous Chef - Japanese Cuisine
- Interacts with guests to obtain feedback on product quality and service levels.
3 days
4 days
Sous Chef (Japanese Cuisine)
- Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines.
15 days
Sous Chef (Japanese Cuisine)
- Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines.
15 days
Chef de Partie - Japanese Cuisine
- Manage daily operations of the Japanese kitchen section (Sushi, Sashimi, Tempura, Robata, Donburi, Ramen) to ensure food quality, presentation, and consistency.
3 days
Head Chef - Contemporary Japanese Cuisine
6 days
Head Chef - Contemporary Japanese Cuisine
- Lead the opening kitchen — organise preparation and service, establish effective kitchen routines and deliver consistently excellent food.
6 days
Kitchen Assistant (5 Days) Japanese Cuisine
6 days
Chef De Cuisine (Pre-opening)
- Lead and supervise daily culinary operations for the Private Lounge & Bar and VVIP In-Room Dining kitchens.
7 days
Assistant Kitchen Cook (Japanese Fine Dining)
4 days