Izakaya Chef - Orchard-Bugis (From 5 Days, $3,000-$4,500)
- Choice of 5 / 5.5 / 6-day work week
11 days
47 Japanese Cuisine Cook Jobs - November 2026 - Urgent Hiring - Page 2
Showing 47 jobs results for
"japanese cuisine cook"
Executive Sous Chef - Japanese Cuisine
- Interacts with guests to obtain feedback on product quality and service levels.
3 days
4 days
Sous Chef (Japanese Cuisine)
- Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines.
15 days
Sous Chef (Japanese Cuisine)
- Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines.
15 days
Chef de Partie - Japanese Cuisine
- Manage daily operations of the Japanese kitchen section (Sushi, Sashimi, Tempura, Robata, Donburi, Ramen) to ensure food quality, presentation, and consistency.
3 days
Head Chef - Contemporary Japanese Cuisine
6 days
Head Chef - Contemporary Japanese Cuisine
- Lead the opening kitchen — organise preparation and service, establish effective kitchen routines and deliver consistently excellent food.
6 days
Kitchen Assistant (5 Days) Japanese Cuisine
6 days
Chef De Cuisine (Pre-opening)
- Lead and supervise daily culinary operations for the Private Lounge & Bar and VVIP In-Room Dining kitchens.
7 days
Assistant Kitchen Cook (Japanese Fine Dining)
4 days
Chef (Japanese Cuisine)
- Lunch set meals, donburi andJapanese curry rice for high-volume lunch service
21 days
Chef de Partie - Japanese Cuisine
- Manage daily operations of the Japanese kitchen section (Sushi, Sashimi, Tempura, Robata, Donburi, Ramen) to ensure food quality, presentation, and consistency.
28 days
Chef de Partie - Japanese Cuisine
- Manage daily operations of the Japanese kitchen section (Sushi, Sashimi, Tempura, Robata, Donburi, Ramen) to ensure food quality, presentation, and consistency.
28 days
Chef De Cuisine (Pre-opening)
- Lead and supervise daily culinary operations for the Private Lounge & Bar and VVIP In-Room Dining kitchens.
28 days
- To maintain a high customer service focus by approaching your job with the customers always in mind.
30+ days
Chef De Partie – Japanese Cuisine
- We are currently looking for a passionate Chef de Partie – Japanese Cuisine to join our pre-opening team at InterContinental Penang.
30+ days