Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
Control overall kitchen operation to ensure customers satisfaction through maximizing the prompt efficiency of food & beverage service and monitoring SOP compliance.
Manage and conduct a kitchen inventory, storage maintenance, kitchen crew trainings, equipment maintenance, kitchen cleanliness and overall kitchen operational excellence.
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Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication