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Jde Jobs in Federal Territory - September 2026 - Urgent Hiring
Paparan 159 hasil carian kerja kosong untuk
"jde"
di Federal Territory
Jangan lepaskan peluang untuk kerja Jde terkini! di Federal Territory
Urus Pemberitahuan
Undisclosed
KL City
- Review and approve NDE procedures to ensure compliance with company, industry, and regulatory requirements.
- Qualify and audit NDE operators and service providers to ensure competence and consistent performance.
- Support the development and implementation of inspection quality, and mechanical integrity systems and programs at sites. ...
Posted
6 days ago
MYR3,000 - MYR3,500 Sebulan
- Identify and approach new business customers
- Develop sales opportunities within the HORECA market
- Build and maintain good relationships with existing customers ...
Posted
13 days ago
MYR3,000 - MYR4,000 Sebulan
KL City
- The chef de partie is aware of the importance of quality food and hence make every effort to prepare the best products possible.
- He is efficient, punctual and at all times assumed a pleasing and a helpful attitude towards his superiors and fellow employees.
- He constantly strives to give excellent and friendly service.chef de partie is need to always well-groomed and neatly in the prescribed uniform. he will never frequent the kitchen area either on or off duty unless he is in proper uniform. ...
Posted
5 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
MYR2,800 - MYR3,800 Sebulan
KL City
- Daily prep: Organize and prepare your station’s mise-en-place before service.
- Recipe execution: Cook and plate dishes according to hotel recipe cards and brand standards.
- Quality check: Inspect all food items for taste, freshness, and precise garnishing before service. ...
Posted
7 days ago
Undisclosed
KL City
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
Posted
7 days ago
MYR2,500 - MYR3,200 Sebulan
KL City
- 5 days week work
- Inpatient Coverage
- Outpatient Medical Coverage including Dependents ...
Posted
8 days ago
MYR3,000 - MYR4,200 Sebulan
KL City
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
7 days ago
MYR3,000 - MYR3,000 Sebulan
KL City
- Prepare and cook meals according to menu plans, dietary guidelines, and food safety requirements.
- Ensure all dishes meet nutritional, dietary, and allergen standards.
- Manage an assigned kitchen section (hot, cold, or pastry) to ensure smooth and efficient operations. ...
Posted
7 days ago
Undisclosed
KL City
- Review and approve NDE procedures to ensure compliance with company, industry, and regulatory requirements.
- Qualify and audit NDE operators and service providers to ensure competence and consistent performance.
- Support the development and implementation of inspection quality, and mechanical integrity systems and programs at sites. ...
Posted
a month ago
Undisclosed
KL City
- Review and approve NDE procedures to ensure compliance with company, industry, and regulatory requirements.
- Qualify and audit NDE operators and service providers to ensure competence and consistent performance.
- Support the development and implementation of inspection quality, and mechanical integrity systems and programs at sites. ...
Posted
a month ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
13 days ago
Undisclosed
KL City
- Lead discovery and architecture activities across Microsoft Defender XDR, Microsoft Defender for Endpoint, Microsoft Entra ID, and Microsoft Defender for Cloud Apps.
- Assess endpoint security configurations, identity controls, user synchronization, MFA, Conditional Access, application connectors, policy requirements, and integration dependencies.
- Define Defender for Endpoint architecture covering EDR baselines, antivirus policies, Attack Surface Reduction rules, onboarding requirements, coexistence considerations, and policy deployment through Intune. ...
Posted
6 days ago
MYR3,000 - MYR3,000 Sebulan
KL City
- Prepare and cook meals according to menu plans, dietary guidelines, and food safety requirements.
- Ensure all dishes meet nutritional, dietary, and allergen standards.
- Manage an assigned kitchen section (hot, cold, or pastry) to ensure smooth and efficient operations. ...
Posted
14 days ago
MYR3,000 - MYR4,200 Sebulan
KL City
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
15 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
MYR2,800 - MYR3,800 Sebulan
KL City
- Daily prep: Organize and prepare your station’s mise-en-place before service.
- Recipe execution: Cook and plate dishes according to hotel recipe cards and brand standards.
- Quality check: Inspect all food items for taste, freshness, and precise garnishing before service. ...
Posted
15 days ago
MYR3,000 - MYR3,800 Sebulan
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant’s recipes and standards.
- Assist in the creation and development of new dishes and menus. ...
Posted
4 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
4 days ago
MYR4,000 - MYR5,000 Sebulan
KL City
- He is efficient, punctual and at all times assumed a pleasing and a helpful attitude towards his superiors and fellow employees.
- He constantly strives to give excellent and friendly service.chef de partie is need to always well-groomed and neatly in the prescribed uniform. he will never frequent the kitchen area either on or off duty unless he is in proper uniform.
- The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom. ...
Posted
5 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
Undisclosed
KL City
- We are looking for an experienced Microsoft Defender for Endpoint (MDE) SME / Implementation Team Lead to lead enterprise-wide endpoint security implementation and migration activities. The successful candidate will be responsible for translating approved MDE designs into production-ready configurations, leading endpoint onboarding and security policy deployment, and managing migrations from existing antivirus/EDR platforms to Microsoft Defender for Endpoint.
Posted
11 days ago
Undisclosed
KL City
- We are looking for a Training & Knowledge Transfer Engineer with strong hands-on experience in Microsoft Defender for Endpoint (MDE), Microsoft Defender for Cloud Apps (MDCA), Microsoft Defender XDR, Microsoft Intune, and Microsoft Purview.
Posted
11 days ago
Undisclosed
KL City
- Lead end-to-end Microsoft Defender for Endpoint implementation activities covering:
- Endpoint onboarding
- Endpoint Detection and Response (EDR) ...
Posted
12 days ago
Undisclosed
KL City
- Lead end-to-end Microsoft Defender for Endpoint implementation activities covering:
- Endpoint onboarding
- Endpoint Detection and Response (EDR) ...
Posted
12 days ago
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