Jde Jobs in Federal Territory - June 2026 - Urgent Hiring
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"jde"
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Undisclosed
KL City
- Support JD Edwards EnterpriseOne 9.2 Finance module rollout
- Provide go-live and post-go-live support for Finance modules.
- Work with GL, AP, AR, and Fixed Assets. ...
Posted
a month ago
Undisclosed
KL City
- Review and approve NDE procedures to ensure compliance with company, industry, and regulatory requirements.
- Qualify and audit NDE operators and service providers to ensure competence and consistent performance.
- Support the development and implementation of inspection quality, and mechanical integrity systems and programs at sites. ...
Posted
3 days ago
Undisclosed
KL City
- Review and approve NDE procedures to ensure compliance with company, industry, and regulatory requirements.
- Qualify and audit NDE operators and service providers to ensure competence and consistent performance.
- Support the development and implementation of inspection quality, and mechanical integrity systems and programs at sites. ...
Posted
3 days ago
Undisclosed
KL City
- Review and approve NDE procedures to ensure compliance with company, industry, and regulatory requirements.
- Qualify and audit NDE operators and service providers to ensure competence and consistent performance.
- Support the development and implementation of inspection quality, and mechanical integrity systems and programs at sites. ...
Posted
12 days ago
Undisclosed
KL City
- Review and approve NDE procedures to ensure compliance with company, industry, and regulatory requirements.
- Qualify and audit NDE operators and service providers to ensure competence and consistent performance.
- Support the development and implementation of inspection quality, and mechanical integrity systems and programs at sites. ...
Posted
23 days ago
Undisclosed
KL City
- Manage and oversee the daily operations of an assigned kitchen section.
- Prepare, cook, and present dishes according to established recipes and quality standards.
- Ensure consistency in food quality, portioning, and presentation. ...
Posted
3 days ago
Undisclosed
KL City
- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
- Must have excellent food knowledge and a full understanding of culinary terms.
- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. ...
Posted
2 days ago
MYR3,000 - MYR3,300 Per Month
KL City
- Health insurance
- Maternity leave
- Opportunities for promotion ...
Posted
4 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
12 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago
Undisclosed
KL City
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
- Education: High school diploma
- Related Work Experience: At least 2 years of related work experience. ...
Posted
2 days ago
Undisclosed
KL City
- Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.
- Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating.
- Maintain compliance with FSAA requirements in all aspects of hotel operations. ...
Posted
16 days ago
MYR3,009 - MYR3,999 Per Month
KL City
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service. ...
Posted
16 days ago
MYR5,800 - MYR6,500 Per Month
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
18 days ago
Undisclosed
KL City
- 3+ years of professional software development experience producing data-driven, interactive applications
- 2 years of professional software development experience producing applications for mobile devices, including but not limited to Android phones and tablets
- Solid understanding and practical experience using object-oriented design principles and patterns ...
Posted
18 days ago
MYR3,000 - MYR6,000 Per Month
- Manage and oversee a specific section of the kitchen (pasta, grill, hot section, etc.)
- Ensure high-quality food preparation and presentation
- Maintain consistency according to company recipes and standards ...
Posted
18 days ago
MYR3,000 - MYR6,000 Per Month
- Manage and oversee a specific section of the kitchen (pasta, grill, hot section, etc.)
- Ensure high-quality food preparation and presentation
- Maintain consistency according to company recipes and standards ...
Posted
18 days ago
MYR3,500 - MYR6,000 Per Month
Bangsar South
- Manage and oversee a specific section of the kitchen (pasta, grill, hot section, etc.)
- Ensure high-quality food preparation and presentation
- Maintain consistency according to company recipes and standards ...
Posted
19 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
Undisclosed
KL City
- Supervise food preparation, presentation, and service delivery
- Ensure menus, recipes, hygiene, cleanliness, and food safety standards are followed
- Lead, train, and support a multi-cultural culinary team ...
Posted
15 days ago
Undisclosed
KL City
- Desarrollo e implementación de planes de comunicación de las diferentes marcas (contemplando prensa, influencers y experiencias de marca/eventos)
- Relación y gestión diaria con clientes
- Gestión con medios de comunicación sector lifestyle ...
Posted
3 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
Undisclosed
KL City
- Oversee daily operations of multiple kitchen outlets including Lemon Garden, In-Room Dining, Horizon Club, and Lobby Lounge.
- Ensure consistent food quality, hygiene, and safety standards in compliance with HACCP, SFS, ISO, and OHSAS.
- Manage food cost controls, recipe standardization, inventory, and waste reduction initiatives. ...
Posted
a month ago
Hanodale Solution Sdn Bhd
MYR4,000 - MYR9,000 Per Month
KL City
- Support rollouts for merger & acquisition projects using JD Edwards EnterpriseOne (E1) 9.2.
- Participate in go-live and post go-live support activities.
- Assist in system enhancements, analysis, design, and process improvements. ...
Posted
7 days ago
MYR3,000 - MYR3,600 Per Month
KL City
- Oversee and manage a designated section of the kitchen (e.g., hot kitchen, cold kitchen, pastry, grill).
- Prepare, cook, and present dishes according to established recipes and standards.
- Ensure consistency in food quality, taste, and presentation. ...
Posted
a month ago
Undisclosed
KL City
- Minimum 2 years' work experience as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office is preferred. ...
Posted
10 days ago
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