1,600+ George Town Jobs - August 2026 - Urgent Hiring

Showing 1,627 jobs results in George Town
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MYR2,300 - MYR2,300 Per Month

George Town

  • Are you currently employed? (If Yes how long is your notice period)
  • Are you active in any outdoor activities? ( List if any)
  • What is your expected Salary? ...
Posted
14 days ago
MYR2,300 - MYR2,300 Per Month

George Town

  • Are you currently employed? (If Yes how long is your notice period)
  • Are you active in any outdoor activities? ( List if any)
  • What is your expected Salary? ...
Posted
14 days ago
Undisclosed

George Town

  • Analyze manufacturing costs for diagnostic test equipment components at Suppliers and associated subassemblies at the manufacturing location(s), and monitor and drive the quality performance using tools such as the Danaher Business Systems, DMAIC, Lean, and Six Sigma.
  • Decompose manufacturing steps by labor cost, capacity, and technical processes as well as raw materials and their impact to the process and performance, and help define the critical manufacturing process controls to ensure quality.
  • Oversee and optimize change management and product lifecycle processes, including checklists and validation criteria, to ensure seamless transfer from Manufacturing Engineering to global outsourced partners, covering all phases from new product introduction to sustaining production. ...
Posted
14 days ago
Undisclosed

George Town

  • Manage purchase requests, POs, and RFQs to support Engineering and production builds
  • Interface with suppliers, track commitments, resolve questions, and mitigate delivery risks
  • Oversee receiving accuracy and maintain visibility of inventory status (on-hand, consumed, allocated) ...
Posted
14 days ago
Undisclosed

George Town

  • Sociable, you know how to connect with our guests and build a trusting relationship.
  • Efficient, you know how to manage priorities and ensure timely service.
  • Attentive, you ensure each guest receives personalised service. ...
Posted
14 days ago
MYR2,500 - MYR2,500 Per Month

George Town

  • Beauty (Victoria’s Secret, Bath & Body Works, Rituals, Molton Brown)
  • Fashion (Michael Kors, Steve Madden, Tory Burch, Chloe, MLB Korea, Giuseppe Zanotti, Charles & Keith, Pedro etc)
  • Accessories (Swarovski, Mont Blanc) ...
Posted
15 days ago
MYR4,500 - MYR4,500 Per Month

George Town

  • Beauty (Victoria’s Secret, Bath & Body Works, Rituals, Molton Brown)
  • Fashion (Michael Kors, Steve Madden, Tory Burch, Chloe, MLB Korea, Giuseppe Zanotti, Charles & Keith, Pedro etc)
  • Accessories (Swarovski, Mont Blanc) ...
Posted
15 days ago
MYR2,800 - MYR4,200 Per Month

George Town

  • RM2,800-RM3,000 basic salary
  • Uncapped commission - many of our top performers earn an extra RM500-RM2,000+ per week
  • Daily, weekly and monthly incentives and competitions – whether it be iphones, aipods etc we’re always running competitions to win new things! ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
MYR2,800 - MYR4,200 Per Month

George Town

  • RM2,800-RM3,000 basic salary
  • Uncapped commission - many of our top performers earn an extra RM500-RM2,000+ per week
  • Daily, weekly and monthly incentives and competitions – whether it be iphones, aipods etc we’re always running competitions to win new things! ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed

George Town

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
Undisclosed

George Town

  • Lead Product Bring-Up: Lead new products from R&D into mass production. Work closely with cross-functional teams to improve product yield, lower manufacturing costs, and ensure customer satisfaction.
  • Product Characterization: Leverage RF expertise to develop and implement electrical and RF test strategies for validating and characterizing new products prior to manufacturing release.
  • Risk Analysis & Quality: Partner with R&D early in the design phase to anticipate and solve potential manufacturing issues. Define manufacturing risk assessments (such as PFMEA) to ensure a smooth and stable ramp-up to mass production. ...
Posted
15 days ago
Undisclosed

George Town

  • Design and optimize main and low power distribution systems with focus on reliability, maintainability, electromagnetic compatibility and compliance
  • Structure and maintain large Eplan projects in accordance with internal standards
  • Define programmable logic controller structures and scalable automation topologies across modules ...
Posted
15 days ago

Net2Source (N2S)

Undisclosed

George Town

  • Job Summary:
  • We are seeking a highly skilled and motivated Software Engineer to join our product development team. The ideal candidate will have strong expertise in C++ and Object-Oriented Programming (OOP), with hands-on experience developing and enhancing complex systems. You will be responsible for designing, developing, and maintaining high-performance, reliable software that supports manufacturing operations
  • What You Will Do: ...
Posted
15 days ago

Monkeys Canopy

MYR5,000 - MYR7,000 Per Month

George Town

  • Develop and design innovative menus that align with the organization's concept and customer preferences.
  • Create seasonal and special event menus.
  • Standardize recipes and portion sizes to maintain consistency. ...
Posted
15 days ago
MYR1,700 - MYR2,300 Per Month

George Town

  • Barista
  • Junior Barista cum Service Crew
  • Commis ...
Posted
15 days ago
MYR1,700 - MYR2,000 Per Month

George Town

  • Proactively engage customers to understand their needs, recommend suitable products, and close sales to meet individual and team sales targets.
  • Maintain a clean, organized, and visually appealing store environment, including product displays and merchandising standards.
  • Assist with receiving, organizing, and replenishing stock, and promptly report any inventory discrepancies. ...
Posted
15 days ago

Marriott International

Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
15 days ago

Marriott International

Undisclosed

George Town

Posted
15 days ago