Developing, implementing and maintaining document control policies, procedures and systems to ensure consistency and compliance across the organisation
Creating and updating master document lists, filing systems and indexing structures to facilitate efficient retrieval and management of records
Receiving, cataloguing, classifying and distributing documents to appropriate departments and personnel
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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