· Ensure strict adherence to all local OSH laws, including but not limited to Occupational Safety and Health Act 1994 revision 2022 (Act 514), Environmental Quality Act 1974 and Guidelines from the Department of Occupational Safety and Health (DOSH)
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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