Understand Business Controls and compliance to company standards, lead by example and reinforce control sensitivity among team.
Provide engineering expertise support to the Singapore Manufacturing Complex (SCP and Refinery) for safe and reliable operations. The work includes but not be limited to engineering assessment, engineering design, plant troubleshooting and equipment failure root cause failure analysis, long term equipment improvement initiatives and provide engineering solutions to problems in specific field
Provide support for major shutdown maintenance or major equipment maintenance work. E.g. T/A or GTGs major inspection etc...
**Core Team Collaboration: ** Join a dedicated team focused on creating memorable experiences for guests through a diverse array of events, including corporate gatherings, weddings, and special celebrations.
**Strategic Development: ** Collaborate closely with the CEO/Creative Director to contribute to the company's continuous improvement and development initiatives.
**Sales Leadership: ** Report directly to the Creative Director and take the lead in managing sales for corporate events, weddings, and prestigious catering projects associated with DHM concepts and international brands....
Working closely with the Executive Chef/Chef De Cuisine and assigned personnel, including supporting the Sous and Junior Sous Chef while managing daily kitchen operations and outside catering events.
Preparation and delegating mise en place as instructed , both verbally and in writing, by superior ....
Working closely with the Executive/Chef De Cuisine and his assigned personnel: supporting CDC/Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events.
Preparation/delegating of mise-en-place as written/verbally instructed by superior.
Ensuring consistency in work performance; overseeing junior kitchen staff members: demi chef/cook/ trainees; learn and study the full knowledge of the menus and their recipes....
You shall undertake the duties and responsibility of your position or such other duties and responsibilities as and when directed by the Company.
Report to the Head Chef
In the discharge of your duties and responsibilities, you shall observe and comply with all regulations and directions from time to time made by the Company or given to you and shall endeavor to further the business and interests of the Company....
You shall report to the General Manager of the Company. You shall undertake the duties and responsibility of your position or such other duties and responsibilities as and when directed by the Company.
In the discharge of your duties and responsibilities, you shall observe and comply with all regulations and directions from time to time made by the Company or given to you and shall endeavor to further the business and interests of the Company.
You shall be involved in the day-to-day restaurant operations...
You shall report to the General Manager of the Company. You shallundertake the duties and responsibility of your position or such other dutiesand responsibilities as and when directed by the Company.