Prepare and serve hot and cold beverages — including coffee, tea, artisan, and specialty drinks — according to KÖSA’s recipes and presentation standards.
Clean and sanitize workstations, seating areas, utensils, and equipment to maintain hygiene at all times.
Manage and arrange stock, ensuring proper organization and replenishment.
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To provide excellent customer service, promote and sell dessert products, maintain attractive product displays, and ensure product quality, freshness, and availability. The Sales Ambassador is also responsible for supporting the Bakery Department with product merchandising and assisting with cashiering operations during peak business periods to ensure a seamless customer shopping experience.
To carry out, verify and document all standing supervision and inspection of C&S works to ensure the quality of construction works complying with drawings, specifications, method statement and other requirements as stated in the contract documents.
To vet through all drawings and specifications and report any discrepancies found and highlight any potential clashes or deviation at site.
To assist in coordination of C&S works with other trades including attending site meeting and coordination meeting with other trades.
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Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelangganAnda perlu mengendalikan aktiviti untuk keluarga pada setiap hujung minggu
Mempelajari kemahiran dan pengalaman baru dalam memberikan perkhidmatan.Menghasilkan produk berkualiti dan layanan yang pantas dan mesra.Memastikan keadaan McCafe bersih dan kemas.Berpesonaliti menarik, bertenaga dan berkelakuan positif.
Learn new skills and gain experience in serving great-tasting food in a fast & friendly mannerYou are the face of McDonald’sGood personality, energetic and positive attitudeFront liner to serve customerProduction / kitchen areas to produce product
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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