11 Semporna Jobs - October 2026 - Urgent Hiring
Showing 11 jobs results
in Semporna
MYR1,700 - MYR1,900 Per Month
- Supervise and coordinate daily operations of the restaurant during assigned shifts, ensuring smooth service delivery and adherence to company standards.
- Lead, motivate, and manage a team of front-of-house and back-of-house staff, providing guidance, training, and performance feedback to foster a positive and productive work environment.
- Ensure exceptional customer service by addressing guest inquiries, resolving complaints promptly, and maintaining a welcoming atmosphere. ...
Posted
2 days ago
MYR1,900 - MYR2,000 Per Month
- Oversee daily operations of the restaurant, ensuring efficiency, quality, and adherence to company standards.
- Lead, train, and motivate a team of up to 50 employees, fostering a positive and productive work environment.
- Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and ensure product availability. ...
Posted
2 days ago
MYR1,700 - MYR1,900 Per Month
- Greet customers warmly and provide excellent service, answering questions about menu items and making recommendations.
- Take customer orders accurately using the Point of Sale (POS) system and process payments efficiently.
- Prepare food items according to established recipes and quality standards, ensuring freshness and proper presentation. ...
Posted
2 days ago
Up to MYR1,500 Per Month
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
- Ensure all food products are cooked to the required quality, taste, and presentation standards.
- Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...
Posted
3 months ago
Up to MYR1,800 Per Month
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
- RINGKASAN JAWATAN:
- Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur. ...
Posted
5 years ago