Job Scope :• Outlet staff management and scheduling.• Outlet food costs control, stock take and stock ordering.• Outlet sales and profitability.• Direct potential customers into the restaurant.• Explain and promote products and offerings.• Customer service.• Daily cash reporting.• Welcoming customers and greet every customer with a big smile and enthusiasm.• Brewing coffee or tea and serve the drinks to customers.• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP.• Able to explain all Tealive products clearly to customers, and to promote/upsell Tealive products at all times.• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Procurement & Sourcing Support: Prepare and issue purchase orders, compile supporting credit application documents, and update purchase order lists to maintain accurate procurement records.
Material & Delivery Coordination Support: Follow up with site supervisors to confirm receipt of material delivery orders and ensure all documents are properly filed and recorded.
Administrative Support & Documentation: Arrange document dispatch, maintain filing systems for material transfers and other records, and ensure documents are properly organized for retrieval and audit purposes.
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