Lead and manage the Corporate Secretarial function across the FFM Group.
Formulate, implement, and maintain internal policies, procedures, and best practices for effective corporate secretarial operations.
Advise the Board of Directors and senior management on statutory and regulatory requirements, governance matters, and updates to corporate legislations.
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At least 2 years experience as Shift Supervisor in F&B sector, preferably Coffee Outlet. Training will be provided with Certification at our Kenangan Academy.
Prior experience in handling crew scheduling, inventory management; as well as understanding of sales and financial report.
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or public holidays.
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Job Summary:Responsible for providing professional and efficient customer service across retail and online channels, assisting customers with product enquiries, orders, complaints, and after-sales support. The role also supports sales activities, product recommendations, and a positive customer experience and smooth business operations.
JOB SUMMARY: Primary role is to excellent service level for his / her assigned accounts. This is accomplished by working with sales representative to deliver excellence in merchandising standard level such as stock replenishment, execute display setup, execute merchandising according to planogram guideline and practice FIFO guideline.
RESPONSIBILITIES:- Responsible to cover retail outlet in merchandising, stock check and replenishment, product display by following FIFO guideline.- Responsible deliver excellent in-store display execution on a timely manner as set by principal.- Responsible to update new POSM at the customer place.- Assist in road show, event, season operation if any.- Report timely manner in stock situation with respective sales representative who in charge the outlet.- Responsible to update display photo execution of the day.
REQUIREMENT:- Candidate must possess at least a SPM level- Preferably 1-2 years of working experience is preferred- Fresh graduate is encourage to apply- Proficiency in local languages.- Must be self-discipline and willing to travel- Must possess own car and valid driving licence
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Food Preparation & Mise en Place – Prepare and organise all ingredients, sauces, marinades, garnishes and other mise en place according to the daily menu and production requirements.
Cooking & Food Production – Assist in preparing and cooking meals according to approved recipes, portion sizes, quality standards and required production quantities.
Meal Service – Assist in the preparation, setup and serving of meals for students, teachers and staff, ensuring food is replenished and presented properly throughout service.
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