Provide leadership and manage restaurant in achieving company goal
Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency
Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
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Attract, lead, coach, appraise and develop the maintenance team at the plant level, ensuring staffing, and stimulating talent management and retention, workforce & succession planning, training and team performance plan management through full reporting lines.
Provide input to develop the cluster strategy, as well as support the Manager Operations, Director Operations on operational matters requiring plant inputs/execution.