Prepare Coffee Beverages: Make a variety of coffee drinks, including espresso-based beverages, by following standardized recipes to ensure consistency in taste, quality, and presentation.
Engage with Customers: Greet customers warmly, take orders, offer personalized recommendations, and answer questions about the menu.
Provide Exceptional Service: Deliver prompt, friendly, and personalized service to create an enjoyable experience for each customer.
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Customer service: Greet customers, take orders accurately, and provide friendly, prompt service.
Beverage preparation: Prepare milk teas and other drinks according to company recipes and quality standards. This includes cooking tapioca pearls and preparing other toppings and ingredients.
Cashiering: Handle transactions, collect payments, and process orders at the point of sale.
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Prepare and serve hot and cold beverages — including coffee, tea, artisan, and specialty drinks — according to KÖSA’s recipes and presentation standards.
Clean and sanitize workstations, seating areas, utensils, and equipment to maintain hygiene at all times.
Manage and arrange stock, ensuring proper organization and replenishment.
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Prepare and serve a range of coffee beverages, including espresso, cappuccinos, lattes, Americanos, and specialty drinks, in accordance with company’s recipes and standards for taste and presentation.
Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality products.
Interact with customers to understand their preferences and provide recommendations when needed.
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