Junior Sous Chef
20 days
200+ Junior Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 4
Showing 278 jobs results for
"junior sous chef"
20 days
Junior Sous Chef
20 days
Junior Sous Chef
13 days
Junior Sous Chef
- Support the Head Chef and the team in ensuring smooth daily operations
11 days
Junior Sous Chef
- Support the Head Chef and the team in ensuring smooth daily operations
11 days
Junior Sous Chef
11 days
Junior Sous Chef
- Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.
9 days
Junior Sous Chef
9 days
Junior Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
9 days
Junior Sous Chef
- Be charming by being approachable, having confidence and showing respect.
9 days
Junior Sous Chef
9 days
Junior Sous Chef
- Following directions provided by the head chef.
6 days
Junior Sous Chef
- Following directions provided by the head chef.
6 days
6 days
6 days
Junior Sous Chef
- Following directions provided by the head chef.
6 days
6 days
Junior Sous Chef
- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
5 days
Junior Sous Chef
- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
5 days
Junior Sous Chef
4 days
Junior Sous Chef
4 days
3 days
Junior Sous Chef
- Assist the Head Chef and Sous Chef in managing daily kitchen operations.
27 days
Junior Sous Chef
- Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
27 days
Junior Sous Chef
- Supervise daily kitchen operations to ensure smooth service and timely delivery.
26 days
Junior Sous Chef
- Manage daily kitchen operations and supervise the kitchen team.
26 days
Junior Sous Chef
- Supervise daily kitchen operations to ensure smooth service and timely delivery.
25 days
Junior Sous Chef
25 days
Junior Sous Chef
- Lead the team during the absence of Head or Sous Chef to maintain kitchen operations
17 days