Junior Sous Chef (Akira Back)
12 days
200+ Junior Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 6
Showing 277 jobs results for
"junior sous chef"
Junior Sous Chef (Bakery)
- Preparation and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining)
20 days
Junior Sous Chef (Pastry)
- Diploma or certification in Culinary Arts, Pastry & Baking, or a related field
20 days
Junior Sous Chef (Pastry)
- Manages all day-to-day operators of the pastry and bakery section of the kitchen
21 days
Junior Sous Chef | Somma
19 days
Junior Sous Chef | Somma
- Setting up workstation with all the needed ingredients and cooking equipment
19 days
Junior Sous Chef - Culinary
- Job Responsibilities• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.• Follow standard recipes and guidelines for food presentation, production, and portioning controls.• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment• Commit to serving and producing high quality food standard, applying €œFirst in First out!€ Best kitchen practice and adhering to stringent hygiene standards.• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.• Foster and promote a cooperative working climate, maximizing productivity and employee morale.• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
23 days
Junior Sous Chef (Loyang)
- Provide guidance and support to Junior chefs, helping develop their skills
23 days
Junior Sous Chef - 5 days
- Assist in developing new menu options that reflect seasonal ingredients and evolving customer preferences.
20 days
Junior Sous Chef - 5 days
20 days
20 days
Kitchen Lead - Junior Sous Chef
21 days
Western Banquet Kitchen - Junior Sous Chef
- Administers and adhere HACCP policies and procedures within the hotel
12 days
Junior Sous Chef (Indian Cuisine)
- Support the Sous Chef in daily kitchen operations.
21 days
Junior Sous Chef (Western Cuisine)
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
20 days
Junior Sous Chef (Lobby Lounge)
- Assist the Chef de Cuisine in managing the daily operations of the Lobby Lounge kitchen, ensuring smooth and efficient service delivery.
20 days
Junior Sous Chef | Italian Cuisine
- Planning and directing food preparation for the venue alongside the Head Chef
19 days
Junior Sous Chef | Italian Cuisine
19 days
27 days
F-B Pastry Junior Sous Chef (General Posting)
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
9 days
F-B Junior Sous Chef - Culinary (General Posting)
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
9 days
Junior Sous Chef | Tanjong Beach Club
- Setting up workstation with all the needed ingredients and cooking equipment
16 days
SENIOR KITCHEN SUPERVISOR - JUNIOR SOUS CHEF
- Minimum 3–5 years of relevant kitchen experience, preferably in hotel, restaurant, banquet or catering operations
21 days
Junior Sous Chef - Pastry-Bakery
- Job Responsibilities• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.• Follow standard recipes and guidelines for food presentation, production, and portioning controls.• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment• Commit to serving and producing high quality food standard, applying "First in First out!" Best kitchen practice and adhering to stringent hygiene standards.• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.• Foster and promote a cooperative working climate, maximizing productivity and employee morale.• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
23 days
- Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production.
2 days
Junior Sous Chef | Tanjong Beach Club
19 days
Junior Sous Chef | Tanjong Beach Club
- Setting up your workstation with all the needed ingredients and cooking equipment, including preparation and maintenance of the wood fire cooking area
19 days
Junior Sous Chef [5 Days]
- Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
27 days
- Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation.
2 days
JUNIOR SOUS CHEF @ JIGGER - PONY GROUP [UP TO $3.8-MTH]
4 days