Strong foundation in engineering principles and problem-solving, preferably in a relevant discipline (e.g., Civil, Mechanical, Electrical, Chemical, or related field).
Ability to interpret technical drawings, specifications, and project documentation, with attention to detail and accuracy.
Basic proficiency with engineering software tools (such as CAD, simulation, or data analysis applications) and willingness to learn new technologies.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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