Responsible for new production line setup, including equipment installation, commissioning, evaluation, acceptance, and ensuring timely project delivery.
Develop and implement equipment maintenance plans, lead failure analysis, downtime improvement, and OEE improvement activities.
Drive equipment technical upgrades, process capability improvement, and yield improvement initiatives.
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Act as the plant's front-line support for ELV and automation systems — monitoring performance, diagnosing issues, and keeping equipment running reliably day to day.
Diagnose and resolve faults on Siemens-based PLC platforms (S7-1200 / S7-200 SMART series), and fine-tune system settings to improve uptime and efficiency.
Set up, calibrate, and service field instrumentation such as temperature, humidity, pressure, and flow-rate sensors used across production areas.
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Responsible for new production line construction, including installation, commissioning, evaluation, and acceptance of new equipments and ensuring timely delivery.
Make and implement equipment maintenance plans, lead failure analysis, DT (Downtime) improvement, and promote OEE (Overall Equipment Effectiveness).
Responsible for equipment technical upgrades and promotion, process capability improvement, and yield improvement.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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