The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.
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Attend to client enquiries professionally and provide quality customer service through emails, phone calls and walk-ins, IG DMs smooth and seamless pre and post-sales customer service
Arranging cakes and sending them out to the respective drivers from the Central Kitchen for delivery
Manage and resolve all customer service recovery issues
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Working Days & Hours: Monday to Friday, 7:30am – 4:30pm
Location: Ang Mo Kio/ West Coast/ Orchard/ Pasir Panjang (Islandwide location available too!)Job Responsibilities• Prepare daily meals and snacks for children and staff.• Ensure food meets basic nutritional and hygiene standards.• Clean and maintain the kitchen, pantry, and food preparation areas.• Carry out daily cleaning of classrooms, toilets, and common areas.• Replenish cleaning supplies and handle waste disposal.• Assist with meal preparation during centre activities when required.
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