Responsible for preparing and serving coffee, tea, and other beverages, ensuring quality and consistency. Duties include taking operating coffee machines, maintaining cleanliness, and providing excellent customer service. Baristas should have good communication skills, attention to detail, and knowledge of coffee-making techniques, including milk frothing and espresso extraction.
Assists in outlet operations, including serving food and beverages, handling payments, and maintaining cleanliness. They ensure a pleasant dining experience by delivering friendly customer service. Good teamwork and communication skills are essential.
Prepare food menu in accordance with defined SOP.
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