Kitchen Hygiene Jobs in Johor Bahru - June 2026 - Urgent Hiring
Showing 6 jobs results for
"kitchen hygiene"
in Johor Bahru
MYR1,700 - MYR2,200 Per Month
+Additional Compensation
- Lead and manage daily kitchen operations, ensuring efficiency, quality, and adherence to food safety standards for a team of 18 employees.
- Oversee inventory management, including ordering, receiving, stocking, and conducting regular stocktakes to minimize waste and control costs.
- Develop, implement, and maintain standardized recipes and cooking procedures to ensure consistent product quality and presentation. ...
Posted
7 hours ago
MYR8,000 - MYR10,000 Per Month
- ▸ Plan, prepare, and produce a full range of cakes, customised celebration cakes, and biscuits to the highest quality standards
- ▸ Lead and supervise the bakery production team, providing guidance, training, and day-to-day direction
- ▸ Research and develop new cake flavours, designs, and product innovations to keep our menu fresh and exciting ...
Posted
20 days ago
MYR8,000 - MYR10,000 Per Month
- ▸ Plan, prepare, and produce a full range of cakes, customised celebration cakes, and biscuits to the highest quality standards
- ▸ Lead and supervise the bakery production team, providing guidance, training, and day-to-day direction
- ▸ Research and develop new cake flavours, designs, and product innovations to keep our menu fresh and exciting ...
Posted
20 days ago
MYR8,000 - MYR10,000 Per Month
- ▸ Plan, prepare, and produce a full range of cakes, customised celebration cakes, and biscuits to the highest quality standards
- ▸ Lead and supervise the bakery production team, providing guidance, training, and day-to-day direction
- ▸ Research and develop new cake flavours, designs, and product innovations to keep our menu fresh and exciting ...
Posted
20 days ago
MYR8,000 - MYR10,000 Per Month
- ▸ Plan, prepare, and produce a full range of cakes, customised celebration cakes, and biscuits to the highest quality standards
- ▸ Lead and supervise the bakery production team, providing guidance, training, and day-to-day direction
- ▸ Research and develop new cake flavours, designs, and product innovations to keep our menu fresh and exciting ...
Posted
20 days ago