We are looking for a responsible, hardworking, and passionate Kitchen Crew to join our team. You will support daily kitchen operations, food preparation, cooking, and ensure every dish is prepared consistently according to our standards.
Responsible for running a hot station (meat, fish, grill, sauté, or similar), delivering consistent, high-quality hot dishes during service, and supervising junior cooks on that station.
Prepare, cook, and present hot dishes to menu specifications and portion control.
Maintain quality, consistency, and timing during service.
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High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
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Prepare and cook a variety of yakiniku dishes and complementary menu items in accordance with established recipes and presentation standards
Assist senior chefs in all aspects of food preparation, including ingredient selection, portioning, marinating and grilling techniques specific to yakiniku service
Maintain strict adherence to food safety and hygiene standards, ensuring all work surfaces, equipment and ingredients are handled correctly
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