Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
Cleaning & Hygiene Maintenance – Ensure all kitchen equipment, utensils, and workstations are clean, sanitized, and compliant with food safety and hygiene standards.
Equipment Handling & Safety – Safely operate kitchen tools and machinery, report hazards or malfunctions, and maintain cleaning and sanitation supplies.
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Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Customer Service
Beverage Preparation
Cash Handling
Point of Sale (POS)
Teamwork
Communication Skills
Time Management
Food Safety
Upselling
Cleanliness Standards
Order Taking
Customer Service: Interacting with customers in a friendly and helpful manner is crucial. You will be responsible for taking orders, answering customer inquiries, and providing recommendations about the dessert menu.
Order Taking: Accurately recording customer orders, whether it's for dine-in or takeaway, and entering them into the point-of-sale (POS) system.
Food Preparation: You will be involved in preparing or assembling desserts. You are also expected to present the desserts attractively and in accordance with the company's standards. This includes maintaining cleanliness and neatness in the dessert display area.
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