Plan and execute daily menus for all food service operations, ensuring variety, nutritional balance, and adherence to budgetary guidelines.
Prepare high-quality dishes using a range of cooking techniques, from basic to advanced, meeting established standards for taste, presentation, and consistency.
Manage inventory of food supplies, ingredients, and equipment, including ordering, receiving, and proper storage to minimize waste and ensure freshness.
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Seeking for applicants keen to work as a part-time dishwasher:• Dishwasher: The primary responsibility is to ensure that utensils, bowls, plates, saucers, hotplates, pots, and general kitchen cookware are thoroughly washed and returned to their designated places for other staff members to reuse. Additionally, the staff is required to periodically clear the trays at the tray collection rack and bring the used dishes into the dish-washing area.• Gloves will be provided to protect your hands against long-term exposure to detergent• Proposed working hours: 10:00 AM to 3:00 PM (Monday to Friday, i.e. 5 hours per day and 25 hours per week) [Able to discuss and adjust slightly to meet your requirement]• Short hiring process: Able to start work quickly• Lunch will be provided
Useful brief description of our stall:
• Our stall is a quick-service Korean and Japanese fusion food stall
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