Plan and execute daily menus for all food service operations, ensuring variety, nutritional balance, and adherence to budgetary guidelines.
Prepare high-quality dishes using a range of cooking techniques, from basic to advanced, meeting established standards for taste, presentation, and consistency.
Manage inventory of food supplies, ingredients, and equipment, including ordering, receiving, and proper storage to minimize waste and ensure freshness.
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We are looking for a reliable and hardworking kitchen staff member to join our team. You will support daily kitchen operations to ensure food is prepared, cooked, and presented to a high standard. The role requires teamwork, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities
Assist in food preparation and cooking according to the menu and recipes
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Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.