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16 Kol Jobs - September 2026 - Urgent Hiring
Showing 16 jobs results for
"kol"
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Undisclosed
Taman Wilayah Selayang
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
- Greet guests warmly, present menus, and provide detailed explanations of menu and buffet items, making recommendations as needed.
- Take accurate food and beverage orders and communicate them effectively to the kitchen and bar. ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Recommend wines and beverage pairings based on guests' preferences and menu selections.
- Deliver professional wine service, including presentation, opening, decanting, and serving.
- Manage wine inventory, stock rotation, storage conditions, and ordering. ...
Posted
22 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
18 days ago
Undisclosed
KL City
- Maintain high standards of cellar organisation, cleanliness, and wine preservation.
- Ability to work flexible hours, including weekends and public holidays.
- Picture yourself elevating every dining experience through the art of wine. When you join our Hotels team, you'll help create memorable moments by delivering exceptional wine service and expert recommendations. As a Sommelier , you will curate and manage our wine programme, guide guests with thoughtful food and wine pairings, and ensure the highest standards of wine presentation and cellar management. Every interaction is an opportunity to enhance our guests' experience and reflect the warmth and excellence of our hospitality.
Posted
18 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
18 days ago
Undisclosed
Taman Wilayah Selayang
- Recommend wines and beverage pairings based on guests' preferences and menu selections.
- Deliver professional wine service, including presentation, opening, decanting, and serving.
- Manage wine inventory, stock rotation, storage conditions, and ordering. ...
Posted
17 hours ago
Undisclosed
Taman Wilayah Selayang
- Recommend wines and beverage pairings based on guests' preferences and menu selections.
- Deliver professional wine service, including presentation, opening, decanting, and serving.
- Manage wine inventory, stock rotation, storage conditions, and ordering. ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
- Service Support: Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet.
- Guest Experience: Provide attentive service, respond to guest inquiries, and ensure a pleasant dining experience. ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
- Greet guests warmly, present menus, and provide detailed explanations of menu and buffet items, making recommendations as needed.
- Take accurate food and beverage orders and communicate them effectively to the kitchen and bar. ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
- Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
- Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
22 days ago
Undisclosed
KL City
- Maintain high standards of cellar organisation, cleanliness, and wine preservation.
- Ability to work flexible hours, including weekends and public holidays.
- Picture yourself elevating every dining experience through the art of wine. When you join our Hotels team, you'll help create memorable moments by delivering exceptional wine service and expert recommendations. As a Junior Sommelier , you will guide guests with thoughtful food and wine pairings, and ensure the highest standards of wine presentation and cellar management. Every interaction is an opportunity to enhance our guests' experience and reflect the warmth and excellence of our hospitality.
Posted
18 days ago
Undisclosed
KL City
- Safety & Hygiene: Follow health, safety, and hygiene protocols to ensure a clean and safe environment for guests.
- Able to work flexible shifts
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will greet guests with a smile and ensure they feel valued from the moment they walk in. As an Outlet Hostess , you’re not just making guests feel at home – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
18 days ago
Undisclosed
Taman Wilayah Selayang
- Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
- Service Support: Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet.
- Guest Experience: Provide attentive service, respond to guest inquiries, and ensure a pleasant dining experience. ...
Posted
17 hours ago
Undisclosed
Taman Wilayah Selayang
- Recommend wines and beverage pairings based on guests' preferences and menu selections.
- Deliver professional wine service, including presentation, opening, decanting, and serving.
- Manage wine inventory, stock rotation, storage conditions, and ordering. ...
Posted
17 hours ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
18 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago
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