Permanent Part-Time (PPT) Kitchen Crew – Senior Cook
4 days
1,800+ Line Cook Jobs - November 2026 - Urgent Hiring - Page 29
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"line cook"
Permanent Part-Time (PPT) Kitchen Crew - Cook
4 days
Commis Chef
- Ingredient Preparation: Prepare ingredients, cutting, portioning, and handling daily mise en place (organizing and prepping workspace ingredients).
5 days
CHEF DE PARTIE
- Prepare and cook dishes in your assigned section according to the restaurant’s standards.
5 days
COMMIS CHEF
- Assist the Chef de Partie and kitchen team with daily food preparation to ensure timely service
5 days
5 days
Head Chef - Kitchen Manager | Western restaurant (up to $5,000 base | Central)
- Lead daily kitchen operations and ensure the team is fully prepared for each service period.
5 days
Sous Chef (up to $4,000 base | Western | Hands-on)
- Lead and support day-to-day kitchen operations to ensure smooth preparation and service.
5 days
CHEF DE PARTIE
5 days
CHEF DE PARTIE
- Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade / Orchard Road
5 days
Cook - Chef De Partie
5 days
5 days
Commis Chef - LCYL
- Maintaining of kitchen area and work station cleanliness.
5 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
5 days
5 days
5 days
Chef De Partie - Continental Breakfast (Hotel)
- Set up and maintain kitchen workstations, ensuring all necessary ingredients, equipment, and supplies are readily available.
5 days
5 days
Junior Sous Chef - Sous Chef - Indian Cuisine (Hotel)
- Set up and maintain kitchen workstations, ensuring all necessary ingredients, equipment, and supplies are readily available.
5 days
Sous Chef (2-year Renewable Contract)
- Job Description:
5 days
CHEF DE PARTIE
- We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
5 days
CHEF DE PARTIE
- We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
5 days