Kitchen Cook 126 Hours (Part-Time-Flexi)
12 days
1,500+ Line Cook Jobs - November 2026 - Urgent Hiring - Page 33
Showing 1,573 jobs results for
"line cook"
CHEF DE PARTIE
- Preparing specific food items and meal components at your station.
12 days
12 days
CHEF DE PARTIE
- Manage and oversee the day-to-day operations of the assigned kitchen section.
12 days
Chef de Partie, Production Kitchen (Commissary)
12 days
RESTAURANT COOK
12 days
CHEF DE CUISINE
12 days
Sous Chef - Asian
- Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food & a la carte.
12 days
Restaurant Kitchen Cook
- Assist the Outlet Chef in the food preparation and cooking of meals
12 days
Kitchen Cook 126 Hours (Part-Time-Flexi)
- Assist the Outlet Chef in the food preparation and cooking of meals
12 days
Cook | Korean Café @ Junction 8 | Gross up $2,100 - AWS
- Prepare and serve Korean food and desserts
12 days
DIM SUM COOK
- Prepare and steam chee cheong fun to order, following the restaurant’s recipes and portion standards
12 days
CHEF DE PARTIE
- Prepare and cook high-quality dishes in accordance with recipes and service standards.
12 days
CHEF DE PARTIE
- We are lookingfor a talented chef de partie to help our culinary team create memorable mealsfor our restaurant's patrons. You will be responsible for a specific section ofthe kitchen, preparing high-quality food that meets the head chef's standards,and ensuring that your station is sanitary and well-stocked.
12 days
Restaurant Cook
- Prepare and cook authentic Thai dishes following established recipes and culinary standards
12 days
Assistant Head Chef
- Lead daily operations of the central kitchen, ensuring efficient, high-volume production of
12 days
CHEF DE CUISINE
- We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strongdesire to create innovative, delicious dishes.
12 days
CHEF DE CUISINE
- The Chef deCuisine is responsible for the daily operations of the kitchen, including menuplanning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards ofsanitation and safety.
12 days
Junior Chef
12 days
CHEF DE PARTIE
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
12 days
CHEF DE PARTIE
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
12 days
Assistant Chef
- Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions
12 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Kitchen preparation, maintain hygiene, cleanliness.
12 days