Production Planning- Review daily and weekly production orders- Plan ingredient consumption and pre-preparation.-Monitor cooking times, temperatures, and batch sizes to ensure efficiency
Quality Control- Conduct visual and taste checks on all finished products.- Ensure all recipes are followed accurately.- Report any quality issues or deviations immediately.- Maintain consistent taste, presentation and portion standards.- Conduct regular audits and implement corrective actions.
Operational Management- Oversee daily food production, preparation, and distribution to outlets.- Able to handle the physical aspects of the role (e.g. standing long hours, lifting heavy kitchen items when needed.- Ensure compliance with food safety, hygiene, and regulatory standards.- Optimize workflow, equipment usage, and resource allocation.
...
Creates and revises systems and procedures by analysing operating practices, record-keeping systems, forms of control, budgetary and personnel requirement.
Ensure operators adhere to work procedures are carried out in a correct manner.
Follow up the production schedule and arrange the operator to prepare the material before model / version change.
...
To lead a small team of production operators in terms of safety, quality, productivity, and timely delivery to external customers with the intent of continuous improvement and leading results to achieve sustainable plant goals.
Lead the Safety Culture and enforce personnel hygiene & safety procedures to ensure a Safe Working Environment, while maintaining compliance with relevant manufacturing standards and quality requirements for finished products. (e.g., PPE, shoe change & hand wash, LOTO, etc.).
Effectively manage production through operational reviews, SOPs, and problem-solving tools for continuous improvements and sustainable results.
...
The primary objective of Production Operation specialization within Production & Assembly Job Family is to mold, assemble and test components, devices and products ensuring compliance to GMP Quality and OH&S standards.
Key responsibilities include ensuring that the Production schedules and KPI’s are achieved to meet customer requirements.
Assists in setting up workstations and follows written or verbal process specifications in completing all assignments.
...
Assist and monitor employees in job performance, answer questions, maintain action log, and provide input to Area Lead on employee’s job performance.
Maintain production schedules by ensuring that each line is set-up per the prescribed line layout, has proper equipment, fixturing, tools, proper prints,