Responsible for preparing and arranging dishes for daily service, serving food to customers, staff and doctors, maintaining cleanliness of serving and cafeteria areas, preparing simple on-the-spot food, ensuring correct portions and food presentation, and adhering to food sanitation and safety guidelines.
Responsible for preparing and arranging dishes for daily service, serving food to customers, staff and doctors, maintaining cleanliness of serving and cafeteria areas, preparing simple on-the-spot food, ensuring correct portions and food presentation, and adhering to food sanitation and safety guidelines.
An Officer is responsible for providing frontline services in areas such as registration, billing and payment collection, liaising with patients and care givers, and providing financial counselling.
S/He may work in various locations such as out-patient, in-patient and 24 hours emergency department. S/He may work in the insurance counter who responsible for the administration of the insurance cases, including the relevant admission and discharge, payment and documentation.
S/He should be organized and responsive. S/he should possess effective communication and interpersonal skills.
...