Support on maintenance for all day-to-day activities.
Ensure personnel practice during attend operational troubleshooting and routine maintenance (daily, weekly, monthly and related) comply on GMP, HACCP, Safety, health & Environment.
To improve and carryout activities for improvement related to OEE & safety.
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Monitor daily operations of M&E systems, including HVAC, electrical distribution, generators, UPS, fire protection systems, pumps, and other related systems.
Ensure continuity and reliability of critical power and utility supplies.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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