Guest Service & Food Support – Assist with serving guests, taking orders, food running, clearing tables, packaging, and restocking as required.
Food Preparation Support – Assist with basic food preparation, mise-en-place, plating, packaging, and other kitchen tasks while following recipes and portion standards.
Restaurant Cleanliness & Hygiene – Maintain cleanliness of dining areas, tables, kitchen workstations, equipment, and utensils while following food safety and hygiene standards.
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