Lead the mechanical engineering scope throughout the project lifecycle, ensuring compliance with client requirements, project specifications, local regulations, and international standards.
Review mechanical design submissions, calculations, drawings, and technical specifications.
Coordinate with consultants, design partners, subcontractors, and equipment vendors to ensure design integration and constructability.
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Will be accountable for completing the design for multiple projects in parallel (both greenfield and fit-out), within budget and program. Projects will span across regional metros. The design must be concurrently maintainable, meet five nones availability, be optimized for local climate conditions and be sustainable with both power and water availability.
Be responsible for attending technical interviews with client and vendors, developing tender and construction drawings, drafting of tender specifications, conducting technical evaluation, performing technical download to construction and operation teams, and problem solving.
Reviewing equipment specifications, equipment-shop drawing, and construction drawing to ensure the design is well coordinated with other disciplines and maintainable, code-compliant, and meet build-to-suit requirements.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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