Develops detailed plumbing system designs for commercial, industrial, and residential projects, Cold water , Sanitary Plumbing, water supply, drainage, and sewerage disposal.
Prepares accurate cost estimates for plumbing materials and labor required for projects.
Stays updated on materials, and technologies to recommend and implement innovative plumbing solutions.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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