Menu Development Jobs in Johor Bahru - October 2026 - Urgent Hiring

To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
To lead a team of Commis in Happy Food Co. including the food preparation training

Chef de Partie (Aurum Theatre Mid Valley Southkey) Chef de Partie (Aurum Theatre Mid Valley Southkey)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Prepare and cook and present dishes within individual speciality and scope
Ensure food serving time and quality consistency
Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP ...

Sous Chef (Aurum Theatre Mid Valley Southkey) Sous Chef (Aurum Theatre Mid Valley Southkey)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Oversee kitchen operations
Prepare staff working schedule
Ensure sufficient staffing at all times ...

Demi Chef (GSC KSL City Mall, JB) Demi Chef (GSC KSL City Mall, JB)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
To lead a team of Commis in Happy Food Co. including the food preparation training

Chef de Partie (GSC KSL City Mall, JB) Chef de Partie (GSC KSL City Mall, JB)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Prepare and cook and present dishes within individual speciality and scope
Ensure food serving time and quality consistency
Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP ...

Sous Chef (GSC KSL City Mall, JB) Sous Chef (GSC KSL City Mall, JB)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Oversee kitchen operations
Prepare staff working schedule
Ensure sufficient staffing at all times ...

Demi Chef (GSC AEON Mall Bandar Dato' Onn, Kempas) Demi Chef (GSC AEON Mall Bandar Dato' Onn, Kempas)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
To lead a team of Commis in Happy Food Co. including the food preparation training

Chef de Partie (GSC AEON Mall Bandar Dato' Onn, Kempas) Chef de Partie (GSC AEON Mall Bandar Dato' Onn, Kempas)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Prepare and cook and present dishes within individual speciality and scope
Ensure food serving time and quality consistency
Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP ...

Sous Chef (GSC AEON Mall Bandar Dato' Onn, Kempas) Sous Chef (GSC AEON Mall Bandar Dato' Onn, Kempas)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Oversee kitchen operations
Prepare staff working schedule
Ensure sufficient staffing at all times ...

Demi Chef (Aurum Theatre Mid Valley Southkey) Demi Chef (Aurum Theatre Mid Valley Southkey)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
To lead a team of Commis in Happy Food Co. including the food preparation training

Chef de Partie (Aurum Theatre Mid Valley Southkey) Chef de Partie (Aurum Theatre Mid Valley Southkey)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Prepare and cook and present dishes within individual speciality and scope
Ensure food serving time and quality consistency
Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP ...

Sous Chef (Aurum Theatre Mid Valley Southkey) Sous Chef (Aurum Theatre Mid Valley Southkey)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Oversee kitchen operations
Prepare staff working schedule
Ensure sufficient staffing at all times ...

Sous Chef (GSC Paradigm JB) Sous Chef (GSC Paradigm JB)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Oversee kitchen operations
Prepare staff working schedule
Ensure sufficient staffing at all times ...

Chef de Partie (GSC Mid Valley Southkey) Chef de Partie (GSC Mid Valley Southkey)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Prepare and cook and present dishes within individual speciality and scope
Ensure food serving time and quality consistency
Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP ...

Demi Chef (GSC Mid Valley Southkey) Demi Chef (GSC Mid Valley Southkey)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
To lead a team of Commis in Happy Food Co. including the food preparation training

Sous Chef (GSC Mid Valley Southkey) Sous Chef (GSC Mid Valley Southkey)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Oversee kitchen operations
Prepare staff working schedule
Ensure sufficient staffing at all times ...

Chef de Partie (GSC Paradigm JB) Chef de Partie (GSC Paradigm JB)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

Prepare and cook and present dishes within individual speciality and scope
Ensure food serving time and quality consistency
Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP ...

Demi Chef (GSC Paradigm JB) Demi Chef (GSC Paradigm JB)

Be an early applicant!

Posted

a day ago

Company Confidential

Undisclosed

To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
To lead a team of Commis in Happy Food Co. including the food preparation training

F&B Operations Manager F&B Operations Manager

Be an early applicant!

Posted

a day ago

The Toast F&B Sdn. Bhd.

MYR8,000 - MYR10,000 Per Month

Oversee the daily operations of multiple F&B outlets.
Ensure consistent execution of Front of House (FOH) and Back of House (BOH) SOPs across all outlets.
Monitor outlet performance, sales, profitability, food cost, labour cost and operational KPIs. ...

Food & Beverage Operation Manager / Area Manager Food & Beverage Operation Manager / Area Manager

Posted

a month ago

The Toast F&B Sdn. Bhd.

MYR8,000 - MYR10,000 Per Month

Oversee the daily operations of multiple F&B outlets.
Ensure consistent execution of Front of House (FOH) and Back of House (BOH) SOPs across all outlets.
Monitor outlet performance, sales, profitability, food cost, labour cost and operational KPIs. ...

Restaurant Operations Manager Restaurant Operations Manager

Posted

a month ago

The Toast F&B Sdn. Bhd.

MYR8,000 - MYR10,000 Per Month

Oversee the daily operations of multiple F&B outlets.
Ensure consistent execution of Front of House (FOH) and Back of House (BOH) SOPs across all outlets.
Monitor outlet performance, sales, profitability, food cost, labour cost and operational KPIs. ...

Area Food & Beverage Manager Area Food & Beverage Manager

Posted

a month ago

The Toast F&B Sdn. Bhd.

MYR8,000 - MYR10,000 Per Month

Oversee the daily operations of multiple F&B outlets.
Ensure consistent execution of Front of House (FOH) and Back of House (BOH) SOPs across all outlets.
Monitor outlet performance, sales, profitability, food cost, labour cost and operational KPIs. ...