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Menu Development Jobs in Johor - October 2026 - Urgent Hiring

Showing 4 jobs results for "menu development" in Johor
Never miss any updates for Menu Development jobs in Johor
jobs in The Toast F&B Sdn. Bhd.
F&B Operations Manager F&B Operations Manager

The Toast F&B Sdn. Bhd.

The Toast F&B Sdn. Bhd. is top company
MYR8,000 - MYR10,000 Per Month

Full Time

Johor Bahru, Johor

  • Oversee the daily operations of multiple F&B outlets.
  • Ensure consistent execution of Front of House (FOH) and Back of House (BOH) SOPs across all outlets.
  • Monitor outlet performance, sales, profitability, food cost, labour cost and operational KPIs. ...
Leadership Stock Management
+10
Posted
a month ago
jobs in The Toast F&B Sdn. Bhd.
Restaurant Operations Manager Restaurant Operations Manager

The Toast F&B Sdn. Bhd.

The Toast F&B Sdn. Bhd. is top company
MYR8,000 - MYR10,000 Per Month

Full Time

Johor Bahru, Johor

  • Oversee the daily operations of multiple F&B outlets.
  • Ensure consistent execution of Front of House (FOH) and Back of House (BOH) SOPs across all outlets.
  • Monitor outlet performance, sales, profitability, food cost, labour cost and operational KPIs. ...
Leadership Stock Management
+10
Posted
a month ago
jobs in The Toast F&B Sdn. Bhd.
Area Food & Beverage Manager Area Food & Beverage Manager

The Toast F&B Sdn. Bhd.

The Toast F&B Sdn. Bhd. is top company
MYR8,000 - MYR10,000 Per Month

Full Time

Johor Bahru, Johor

  • Oversee the daily operations of multiple F&B outlets.
  • Ensure consistent execution of Front of House (FOH) and Back of House (BOH) SOPs across all outlets.
  • Monitor outlet performance, sales, profitability, food cost, labour cost and operational KPIs. ...
Leadership Stock Management
+10
Posted
a month ago
jobs in The Toast F&B Sdn. Bhd.
Food & Beverage Operation Manager / Area Manager Food & Beverage Operation Manager / Area Manager

The Toast F&B Sdn. Bhd.

The Toast F&B Sdn. Bhd. is top company
MYR8,000 - MYR10,000 Per Month

Full Time

Johor Bahru, Johor

  • Oversee the daily operations of multiple F&B outlets.
  • Ensure consistent execution of Front of House (FOH) and Back of House (BOH) SOPs across all outlets.
  • Monitor outlet performance, sales, profitability, food cost, labour cost and operational KPIs. ...
Leadership Stock Management
+10
Posted
a month ago

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