Menu Planning Jobs in Subang Jaya - October 2026 - Urgent Hiring
Showing 11 jobs results for
"menu planning"
in Subang Jaya
MYR2,200 - MYR2,500 Per Month
Near Train Station
- Ensure strict compliance with Halal standards and requirements in daily operations.
- Monitor food handling, preparation, storage, and serving processes to ensure food safety and hygiene standards are followed.
- Maintain proper Halal-related practices and cleanliness within the outlet. ...
Posted
12 days ago
Halal Supervisor Cum Service Crew
MYR2,200 - MYR2,500 Per Month
Near Train Station
- Ensure strict compliance with Halal standards and requirements in daily operations.
- Monitor food handling, preparation, storage, and serving processes to ensure food safety and hygiene standards are followed.
- Maintain proper Halal-related practices and cleanliness within the outlet. ...
Posted
12 days ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
- Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
- Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations. ...
Posted
2 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR3,200 - MYR3,999 Per Month
Near Train Station
- ASSISTANT KITCHEN MANAGER
- Job Description
- · Manage all food service operations and day-to-day operations of the kitchen for all the outlets. ...
Be an early applicant!
Posted
8 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Open to Malaysian citizens only.
- This is a full-time position. Part-time applications will not be considered.
- Able to lead a restaurant team and manage daily operations. ...
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
2 months ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
- Food Quality & Hygiene Control: Ensure all food meets quality, presentation, hygiene, and food safety standards while maintaining proper storage, sanitation, and compliance with SOPs.
- Leadership & Team Development: Lead, coach, and develop the kitchen team by assigning responsibilities, providing training, managing performance, and fostering a positive and disciplined work environment. ...
Be an early applicant!
Posted
2 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
2 months ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Leadership & People Development: Lead, coach, and develop team members while fostering a positive and high-performing workplace.
- Guest Experience & Hospitality: Deliver exceptional guest experiences, monitor customer satisfaction, and maintain hospitality standards.
- Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience. ...
Posted
2 months ago