Job Overview

We are looking for a creative and passionate Product Development (R&D) Chef to lead the innovation and development of Mykori’s desserts, beverages, and hot food offerings. This role is responsible for creating exciting menu ideas, maintaining product consistency across outlets, and driving culinary innovation that aligns with market trends and customer preferences. You will work closely with operations and suppliers to ensure product quality, efficiency, and continuous improvement.

Candidate Requirements

Minimum education: Primary/Secondary School/SPM/“O” Level.
Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
At least 3–5 years of working experience in a related field.
Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
Strong skills in R&D, recipe creation, baking desserts, pastry/patisserie, and beverages.
Proficient in Mandarin, English, and Bahasa Malaysia to effectively communicate with a diverse client base and stakeholders.
Strong organizational and time management skills.

What We’re Looking For

Creative and innovative mindset with a passion for food trends and product development.
Strong attention to detail, patience, and leadership qualities.
Result-oriented, adaptable, and open to feedback.
Able to work efficiently under pressure in a fast-paced environment.
Good team management and communication skills.
Experience in both pastry and hot food is an added advantage.
Knowledge and hands-on experience in mass manufacturing or large-scale production is a plus.
Ability to blend traditional and modern culinary techniques creatively.

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