- Learn new skills and gain experience in delivering great service
3 days
Mia Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring
Showing 50 jobs results for
"mia"
in Bandar Kuala Lumpur
- Carry out planned restaurant maintenance tasks as scheduled
3 days
- Deliver food orders to customers within the given time in a professional manner
3 days
Commis (GSC Mid Valley Megamall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
4 days
Supervisor (GSC Mid Valley Megamall)
- Ensure fast and efficient service by proper staff scheduling
4 days
Barista (GSC Mid Valley Megamall)
- Professionally brew / sell and prepare all varieties of specialty coffee according to recipes and standards
4 days
Sous Chef (GSC Mid Valley Megamall)
- Oversee kitchen operations
4 days
Demi Chef (GSC Mid Valley Megamall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
4 days
Chef de Partie (GSC Mid Valley Megamall)
- Prepare and cook and present dishes within individual speciality and scope
4 days
Assistant Restaurant Manager (GSC Mid Valley Megamall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
4 days
Service Crew (GSC Mid Valley Megamall)
- Welcome and greet customers. Ensuring all customers are sited and in comfort
9 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
4 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
3 days
- Check equipment and operating systems and correct them where necessary
3 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
4 days
- Be the Guest Experience Leader who interacts with customers at all times
3 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
3 days
- Follow the standard of procedure when preparing food and drink.
25 days
- Follow the standard of procedure when preparing food and drink.
27 days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Greet customer and present menu
30+ days
- Manage the baking ingredients
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Connecting & engaging with customers
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Greeting and welcoming customers in a friendly and professional manner
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days