Follow a 12-month development plan created for the Management Graduate Programme.
Rotate through different teams, including A&A Projects, Refurbishments and Ops/Facilities Management to learn how the different departments collaborate to ensure the smooth functioning of the hotel.
Work closely with mentors to develop skills in leadership, problem-solving, and decision-making....
Follow a 12-month development plan created for the Management Graduate Programme.
Rotate through different departments, including Operations, Hotel Technology and Sales & Marketing to learn how the different departments collaborate to ensure the smooth functioning of the hotel.
Shadow and work alongside experienced seniors to gain hands-on experience....
High school diploma or GED; 4 years experience in culinary, Japanese cuisine or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, Japanese cuisine, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures....