- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
Today
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- Responsible for supervising daily store operations to ensure smooth workflow, efficient service, and consistent product quality.
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- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
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- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
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- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
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Service Crew
- Assist in daily food and beverage preparation, ensuring adherence to recipes and quality standards.
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- Train and guide kitchen staff on food preparation, cooking and SOPs.
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- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and company standards.
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- Welcome and seat customers in a friendly and professional manner.
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- To report for duty on time and in the manner specified, i.e., well groomed, clean uniform and personal appearance etc.
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- Ingredient Preparation: Assist the Head Chef in daily raw ingredient handling, including washing, peeling, cutting, slicing, and thawing meats and vegetables for daily project staff meals (approx. 50–150 pax).
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- Train and guide kitchen staff on food preparation, cooking and SOPs.
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- Learn new skills and gain experience in delivering great service
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- Be the Guest Experience Leader who interacts with customers at all times
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- Deliver food orders to customers within the given time in a professional manner
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- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
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- Learn new skills and gain experience in delivering great service
Today
- Be the Guest Experience Leader who interacts with customers at all times
Today
- Deliver food orders to customers within the given time in a professional manner
Today
- Provide outstanding and enthusiastic customer service at all times
Today
- Welcome guest and assist in seating guest.
1 day
- Welcome guest and assist in seating guest.
1 day
- Welcome guest and assist in seating guest.
1 day
- Welcome guest and assist in seating guest.
1 day
- Welcome guest and assist in seating guest.
1 day
- Welcome guest and assist in seating guest.
1 day
- Support daily outlet operations including opening and closing procedures
13 days
- Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
22 days
- Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
22 days