Manage and coordinate routine office administration workflows, clerical processing setups, and internal documentation networks from planning through execution.
Develop project schedules, file processing milestones, data entry timelines, and workplace inventory implementation plans.
Coordinate closely with human resources, back-office finance, material procurement, and corporate logistics divisions....
High school diploma or GED; 6 years experience in the food and beverage, event management, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, event management, or related professional area.
Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction....