Ensure and be responsible for the accuracy and propriety of all charges and credits to the various accounts and that they are properly recorded in the books on a timely basis.
Support the overall strategic management of the hotel by establishing effective working relationships with senior colleagues, in particular the GM, DBD, FC and HRD.
Learn new skills and gain experience in serving great-tasting food in a fast & friendly mannerYou are the face of McDonald’sGood personality, energetic and positive attitudeFront liner to serve customerProduction / kitchen areas to produce product