**Core Team Collaboration: ** Join a dedicated team focused on creating memorable experiences for guests through a diverse array of events, including corporate gatherings, weddings, and special celebrations.
Working closely with the Executive/Chef De Cuisine and his assigned personnel: supporting CDC/Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events.
You shall report to the General Manager of the Company. You shall undertake the duties and responsibility of your position or such other duties and responsibilities as and when directed by the Company.
You shall report to the General Manager of the Company. You shallundertake the duties and responsibility of your position or such other dutiesand responsibilities as and when directed by the Company.