Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences, ensuring consistent quality and presentation.
Take customer orders for food and beverages accurately and efficiently, utilizing menu knowledge to answer questions and provide recommendations.
Maintain a clean and organized bar and service area, including stocking supplies, cleaning glassware, and ensuring compliance with hygiene standards.
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Greet customers warmly upon arrival and assist them with seating arrangements, ensuring a pleasant dining experience.
Take food and beverage orders accurately and efficiently, clarifying any special requests or dietary restrictions, primarily communicating in Mandarin with customers.
Serve food and drinks promptly and courteously, ensuring presentation standards are met and addressing any immediate customer needs.
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