Lead the development, optimization and commercialization of packaging solutions for food products to ensure product quality, shelf-life, manufacturing efficiency, cost competitiveness, regulatory compliance and consumer appeal. Work closely with R&D, Marketing, Procurement, QA, Production and suppliers to deliver packaging innovations and improvements aligned with business objectives.
Develop new packaging structures, materials, and formats for new product development (NPD), renovation and cost optimization projects.
Evaluate packaging suitability for various food categories such as biscuits, snacks and confectionery.
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