To prepare and cook food according to recipes, quality and presentation standards, while maintaining cleanliness, hygiene, and food safety regulations at all times.
Prepare ingredients and cook food items according to the menu and standard recipes.
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Develop and implement Individualized Education Plans (IEPs) tailored to the unique needs of each child.
Provide one-on-one support to students with special needs, including children with autism spectrum disorder (ASD), attention-deficit/hyperactivity disorder (ADHD), intellectual disabilities, and more.
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The 8-month programme is holistically designed to bridge the gap between the educational and professional world for new graduates. Blending intensive soft skills classroom training and on-the-job training opportunities, the programme offers practical skills and real-life experiences for participants to build a strong start to their career.
Qualifications
Candidate must possess Bachelor's Degree in any field.
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