Craft and serve a diverse range of specialty coffee beverages, including pour-over and espresso with precision and consistency.
Prepare and serve high quality matcha beverages, such as matcha lattes and usucha, using traditional Japanese methods and techniques.
Demonstrate a deep understanding of coffee and matcha origins, flavour profiles, and brewing parameters, and share your knowledge with customers to enhance their drinking experience.
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We are looking for friendly and motivated individuals to join our Service Team. You will play a key role in delivering a pleasant dining experience while upholding the standards of Japanese hospitality.
Deliver exceptional hospitality to our customers, colleagues, and all of our vendors and suppliers
Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods
Stay knowledgeable about Alchemist’s current beverage offerings and preparation techniques; continuously cultivating your own curiosity and knowledge through in-house tastings, cuppings, and trainings
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